FAQs

WHAT IS SEA MOSS?

Sea Moss is a type of seaweed that grows year-round in tide pools and inlets. Also known as Irish Moss, it has been around for centuries but is just starting to be widely used and studied as a superfood.

Sea Moss grows in the sea, off of the rocks which is where it extracts the 92 minerals it contains. Sea moss is used mainly for boosting the immune system and fighting off colds.

WHY SHOULD I CONSUME SEA MOSS DAILY?

Along with many other nutrients. Sea moss acts as an Antifungal and an Antibacterial. Helps with constipation, chest congestion, digestive disorders, heartburn, and ulcers. Assists in treating depression, anxiety, and even ADD.

Sea moss helps to remove mucus from the body, supports thyroid health, and aids in weight loss. Sea moss is very high in iron making it a natural energy source. In its gel state, it is even used as a hair conditioner.

HOW DO I USE SEA MOSS?

Keep in mind that a little goes a long way. A serving is only 2 tablespoons. Beginning to implement it into your diet will be an easy process.

With a few simple steps, Sea Moss can be turned into an easy-to-use gel. In its gel form, you can add it to your smoothies, soups, stews, bake with it, use it as a "vegan gelatin" to thicken foods or you can even bake with it.

HOW LONG DOES SEA MOSS LAST?

In its gel form, Sea Moss can last up to 4 weeks refrigerated. In its raw and dried form, it can last over 8 weeks.